It's all about food that fuels! We took our savory miso ramen and pumped it up with some of our favorite green foods like jalapeños, edamame, green onion and cilantro.

Looking for a quick, healthy recipe? We got you covered with this one.

Start by preparing a Right Foods Miso Ramen cup according to package instructions. Then, to cook the veggies, add vegetable broth to a pan with mushrooms, edamame, green onion and jalapeño, mixing until all broth is absorbed.

Combine the ramen cup and veggies in a bowl with a garnish of cilantro and enjoy!

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Green Machine Miso Ramen

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It's all about food that fuels! We took our savory miso ramen and pumped it up with some of our favorite green goods like jalapeños, edamame, green onion and cilantro.

Ingredients

• 1 cup Dr. McDougall's Miso Ramen Soup

• 1 jalapeño
• 1/3 cup vegetable broth
• 1/3 cup shiitake mushrooms, sliced
• 1/3 cup edamame
• 1/3 cup green onion
• cilantro

Directions

1. Prepare Right Foods Miso Ramen cup according to package instructions and set aside.

2. In saucepan on medium heat, add vegetable broth while pan is heating. Add mushrooms, edamame, green onion and jalapeño to pan and mix until all broth is absorbed.

3. Transfer ramen to a bowl and add sautéed veggies. Garnish with cilantro.