Chicken ramen is one of the best comfort foods: the combination of hot, rich broth, delicious noodles, and warming spices just makes your soul happy. But because chicken broth is a central part of this dish, how do vegetarians and vegans enjoy a comforting bowl of ramen?
Well, here at Right Foods, all our products are vegan. We crafted a vegan chicken ramen cup that's umami and comforting just like the meat version.
Our delicious vegan chicken ramen soup is one of our very favorites. Nothing is more wonderful than sitting down to a bowl of hot ramen soup, and we’re proud to offer one made with organic ramen noodles and all plant-based ingredients.
Our Japanese-inspired soup is made with steamed, not fried, organic noodles, non-GMO ingredients, and is oil-free. All you need to do is add water.
Our chicken ramen has wonderful flavor with corn, carrots, onions, garlic, and a blend of spices. It's delicious on its own, or you can add a few more ingredients to make a more complete meal like we did in these recipes below.
Next time you're craving a comforting bowl of ramen, check out some of our favorite easy vegan chicken ramen recipes:
Vegan Chicken Ramen
This simple “chicken” ramen bowl is made with a cup of Right Foods vegan chicken ramen, topped with baked kale and sweet potato cubes for the perfect hearty lunch.
We recommend using Japanese sweet potatoes (the purple ones) to go with the tasty Japanese-inspired flavors of this dish!
Sweet and spice and everything nice! This broth-less bowl is perfect for a warmer day when you don't want a belly full of hot broth; but be warned, the whole chiles bring the HEAT!
For this recipe, Francesca of @plantifullybased started with our vegan chicken ramen and added baked sriracha tofu, cabbage, chiles, and green onions. With vegan ramen options this tasty, who even misses the meat?
Get creative with your vegan chicken ramen! Francesca of @plantifullybased used our vegan chicken ramen to whip up this creamy dream meal. It's got such a rich depth of flavor, you'll think it was made over the course of hours.
The flavorful curry broth is made with cauliflower, the seasoning packet from the ramen, coconut milk, and Thai green curry paste. Add tofu, edamame, spinach, green onion, and a squeeze of lime for the most flavorful ramen dish you've ever had.
Vegan “Chicken” Ramen Doesn't Need Meat
Removing chicken from a recipe doesn’t mean you have to compromise on the taste or texture. There are endless ways to make vegan ramen using our Vegan Chicken Ramen Noodle Cup. Follow one of our recipes, or get creative in the kitchen and whip up a new recipe using your favorite ramen toppings!
We put a lot of thought into our products and take pride in providing our customers with tasty, vegan alternatives to their favorite comfort foods.
Are you craving a few more noodle recipes? Here are some of our favorites:
Do you have a favorite way of making our vegan chicken ramen? Tag us on Instagram so we can see your creation!