We’re sharing 5 vegan ramen recipes that can be ready in 10 minutes or less. Whether you’re heating them up in a microwave or boiling them on a stove, our Right Foods ramen noodles are perfect for any occasion.
Our recipes are great, but some take a bit of time. What if you don’t have time to make a lengthy, in-depth meal? We’ve to you covered there, too!
Let’s get started:
If you’re like us, you hear creamy ramen broth and your brain instantly goes into happy backflips. That’s exactly the mood we get with this recipe from @plantifullybased – she paired our vegan chicken ramen with tons of our favorite plant-based veggies like cauliflower, spinach, edamame and green onion.
The green color comes from a mix of coconut m milk and green curry paste, which gets its color and slight spice from green chilies. On top of flavor, this recipe is super fast to make.
Nothing in this world is truly perfect, but if we had to make one argument, it would be for miso ramen. Our Miso Ramen Cup is made with wakame seaweed and real miso powder that gives you that ramen bar nostalgic taste – then we kicked it up a notch by including steamed, organic ramen noodles.
This recipe doesn’t call for much – it takes 10 minutes max to make this entire bowl and you can add as many of your favorite toppings as you want. We recommend savory vegetables like mushrooms, bok choy and tofu to really soak up the broth and give you the full flavor experience.
Throwback to the ramen we all used to make at home back in the day! @mariannas_pantry made our miso ramen the star in this dreamy bowl. This bowl is perfect for quick comfort because the noodles are the only ingredient that need hot water – all the other veggies are just sliced and thrown in!
For this recipe, Marianna used avocado, dill, cucumbers, radishes, crushed red pepper and a savory tahini sauce to drizzle on top. It’s so filling and we can’t believe how quick it was to make it.
The best foods are the ones that fuel you! When we need a quick, healthy meal that we know is going to hit the spot, we go for our Green Machine Ramen recipe. The best parts about this bowl are how quick and easy it is to make!
Start with our miso ramen, sauté shiitake mushrooms, edamame, green onion and cilantro, and top with sliced jalapeños to give a slight spicy kick to the broth. If you’re looking for a fast meal that’s packed with all vegan toppings, this is the recipe for you.
Last but certainly not least, we’re finishing the list with a bowl that’s full of creativity! Our ramen is great as a noodle soup, but it can also be turned into a salad in minutes.
That’s exactly what @thecuttingveg did with our miso ramen in this ramen crunch salad recipe! By keeping our noodles and flavor packet dehydrated, you get the same great taste but with a crunchy texture that make the perfect addition to a plant-based salad, especially during the warmer months when you’re trying to stay cool. This recipe also highlights crisp veggies and a mouth-watering vegan dressing.
Have a favorite recipe on this list? Make sure to let us know which one you’re going to be trying out at home! And let us know how quickly these took you at home – or for the fearless, you can even try on-the-go versions in the cups!