Not only should you try our vegan ramen made with organic noodles, but do what Francesca did and step outside the box by making dumplings! Using our packaged vegan teriyaki noodles gives it a savory and tangy flavor.
This recipe is great to make for guests or bring to a party. Warning: it is so delicious there may not be any leftovers!
Every Dr. McDougall’s Right Foods product is vegan, non-gmo, made with whole foods ingredients, certified Non-GMO, and made with paper packaging from certified sustainably-managed forests.
We partnered with Francesca Bonadonna of Plantifully Based to bring you this recipe. Check out Plantifully Based here.
This recipe gives instructions to make homemade dumpling wrappers, but for a shortcut just buy store-bought wrappers. Once the wrappers are prepared (or bought), you're ready to prepare the filling.
Add chopped cabbage and green onion to a pan. Cook with the teriyaki noodles and flavor packets in a pan with water until everything has softened, about 10 minutes.
Make the dumplings by adding filling into the wrapper, lining the edge with water, and then folding and sealing tightly. Steam the dumplings in a pan with water until the bottom is crispy. Garnish with green onions and sesame seeds.
If you made these dumplings and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!