Giant Tortilla Soup Taquitos by Francesca of Plantifullybased
Who doesn't love something cozy and satisfying for a night in. Enjoy a meatless comfort food night anytime with these giant tortilla soup taquitos by Francesca of Plantifullybased.
Taco Tuesday will never be the same! Say adiós to regular size taquitos and say hola to these GIANT vegan taquitos! With this recipe you will find a healthy alternative to frying taquitos that give you an even more mouth watering sensation. Hope you enjoy!
Ingredients
1 carton of Right Foods Tortilla Soup
1 can refried beans
1 cup defrosted frozen corn
1 jalapeno, chopped
6-8 medium-sized corn tortillas
1 tomato, chopped
1/2 white onion, chopped
1/2 jalapeno, diced
1 tbsp vegan sour cream (optional)
1 tbsp water
lettuce (garnish)
green onion (garnish)
lime wedges (garnish)
Directions
Preheat oven to 425*F
Add the Right Foods Tortilla Soup, refried beans, corn and jalapeño into a pot.
Cook for about 5-10 minutes until everything is well incorporated.
Line a baking sheet with parchment paper and add a few spoonfuls of the soup. Do not overfill tortilla! This will be a bit on the thinner side but don’t worry it thickens up in the oven.
Roll the tortilla up and place it on the baking sheet, seam side down. Repeat until all the soup has been used or you made as many taquitos as you like.
Bake in the oven for 18-20 minutes. Tortillas will turn golden and crispy.
While they bake prepare the fresh salsa. Chop all the ingredients and combine them together in a bowl. Set aside until ready to eat.
Make the “sour cream” drizzle by adding the ingredients into a small bowl and mixing until smooth. You may need to add more water to get it to your desired consistency.
Once the taquitos are done add them to a plate and top with the salsa, “sour cream” drizzle and anything you would like to garnish with.
