Ramen Scallion Pancakes by @plantifullybased

Ramen pancakes ?? Francesca Bonadonna from Plantifully Based has outdone herself this time! She made an iconic twist on our miso ramen with this insanely amazing recipe!


Prep Time: 5 minutes

Cook Time: 12 minutes

Serves: 2

Ramen Scallion Pancake Plantifullybased



  • 2 units Dr. McDougall's Miso Ramen Soup
  • shredded carrot
  • shredded zucchini
  • vegan egg replacer
  • 1/4 cup flour
  • green onions
  • (sauce) 1/2 seasoning packet
  • (sauce) 1-2 tbsp water
  • (sauce) 1-2 tsp gochujang or sriracha
  • (sauce) 1 1/2 tbsp maple syrup

This recipe is made with our Dr. McDougall's Miso Ramen Noodle Soup Cup

Dr. McDougall's Miso Ramen Noodle Soup Cup


  1. Cover noodles with hot water to fill line. Set aside for 7 minutes to soften.
  2. In a large bowl mix the flour and half of one seasoning packet. You only need 1 seasoning packet you can save the other one.
  3. Once ramen is soft drain from the water. Add all ingredients into the bowl and mix until well incorporated.
  4. Scoop 1/3 cup of batter into a non-stick fry pan. **optional lightly spray it with non-stick cooking spray before panfrying. Use a rubber spatula to spread the batter out into a circle. Cook 3 to 5 minutes per side over medium low heat. Repeat until all are made.
  5. Prepare the sauce by mixing together all the ingredients in a small bowl until seasoning packet has been dissolved. Add water until you have reached desired consistency.
  6. Cut the circle into 4 triangles, serve warm. Top with sesame seeds and green onion. Enjoy!


Looking for more amazing plant-based recipes? Check these out: 

Spicy Split Pea Soup

Vegan lentil bolognese

Sweet and Spicy Ramen Noodles

Lentil Veggie Burgers