Pad Thai Buddha Bowl by Sweet Simple Vegan

Looking to get creative with your Pad Thai noodle cup? This bowl combines noodles, tofu, and veggies with a delicious sauce.

We partnered with Jasmine Briones of Sweet Simple Vegan to bring you this tasty recipe.

Every Dr. McDougall’s Right Foods product is vegan, non-gmo, made with whole foods ingredients, certified Non-GMO, and made with paper packaging from certified sustainably-managed forests. Learn more here.

Pad Thai Buddha Bowl by Sweet Simple Vegan

About an hour in advance, press the tofu to get excess liquid out. Prepare your Pad Thai noodle cup, pour liquid into a bowl, and set aside.

When the tofu is done pressing, cube it and marinate in the Pad Thai liquid you set aside earlier. Bake sweet potatoes, broccoli, cauliflower, and marinated tofu for about 30 minutes.

Prepare the dressing while everything is in the oven. Assemble your bowls with spinach, veggies, tofu, and Pad Thai. Drizzle dressing over top and add hemp hearts and sesame seeds. 

Pad Thai Gluten-Free Noodle Cup

If you made this bowl and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

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