Spicy Black Bean Enchiladas by Francesca of Plantifullybased
Who wants an enchilada?! These spicy black bean enchiladas from Francesca are sure to warm you up! Made using our black bean and lime soup, they are ready in less than a half hour, packed with plant protein and are healthy yet incredibly satisfying.
We partnered with Francesca Bonadonna of Plantifully Based to bring you this hearty and flavorful bowl. Check out Plantifully Based here.
Our vegan Black Bean and Lime Soup Cup is so versatile and perfect for Mexican-inspired dishes like this one. Savory black beans meet smoky fire roasted tomatoes and spicy jalapeño.
Simply prepare the black bean filling and red sauce, then assemble the enchiladas by laying red sauce, tortilla, black bean mixture, and rolling them up. Top with more red sauce and bake until crispy.
Garnish with jalapeño, limes, cilantro, and any leftover red sauce.
If you made these enchiladas and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
Check out some of our other awesome recipes:
Vegan Tahini Miso Ramen by @mariannaspantry
