Tortilla, we see ya! How good does this bowl from @callascleaneats look? She paired our ready-to-serve tortilla soup with plain coconut yogurt, avocado and crushed tortilla chips and we are ready for lunch time.

We partnered with Calla Ramont of Calla's Clean Eats to bring you this tasty recipe. Check out her Instagram here.

This recipe is sooo incredibly simple, you only need 4 ingredients and 2 steps to complete.

We love our hearty southwestern, dairy-free, and vegan tortilla style soup. Heat the soup and top with coconut yogurt, sliced avocado and crushed tortilla chips for the perfect comforting meal.

If you made this soup and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Organic Tortilla Soup by @callascleaneats

Rated 5.0 stars by 1 users

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Tortilla, we see ya! How good does this bowl from @callascleaneats look? She paired our ready-to-serve tortilla soup with plain coconut yogurt, avocado and crushed tortilla chips and we are ready for lunch time.

Ingredients

• 1 Dr. McDougall's Organic Tortilla Soup

• coconut yogurt
• avocado
• crushed tortilla chips

Directions

1. Heat soup according to package instructions.

2. Transfer to bowl, garnish with coconut yogurt, sliced avocado and crushed tortilla chips.