Vegan Lentil Massaman Curry

This vegan lentil massaman curry is inspired by the delicious flavors of massaman curry! Swap out the meat for Right Food’s French Lentil Soup, a lower-sodium and gluten-free soup. This dish is hearty and easy to make.

Vegan Lentil Massaman Curry

In a large pot, combine the lite coconut milk, massaman curry paste, organic coconut sugar, and vegan fish sauce. Allow the mixture to cook over medium heat for approximately 5 minutes, stirring occasionally.

Add the cinnamon stick, whole cloves, and water to the pot. Continue cooking over medium heat until the mixture simmers for about 10 minutes.

Now, it's time to add the baby Yukon gold potatoes and chopped sweet onion. Let the curry simmer over medium-low heat for an additional 15 to 17 minutes. This ensures that the potatoes become tender and absorb the delectable flavors of the curry.

Strain the lentils from the broth in the Right Foods French Lentil soup. You can either save the broth for future use or add a bit back into the curry if you prefer a slightly thinner consistency.

Right Foods French Lentil Soup

Remove the cinnamon stick and add the drained lentils from Right Foods' French Lentil soup. Stir gently to combine all the ingredients. Allow the curry to cook for an additional 3 minutes to warm the lentils. Taste and add salt if desired.

Serve your vegan lentil massaman curry over a bed of rice and garnish with chopped peanuts and fresh cilantro.

Vegan Lentil Massaman Curry

You've just created a tasty bowl of Vegan Lentil Massaman Curry that's both hearty and soul-warming. With the combination of aromatic spices and the rich texture of lentils and potatoes, this dish is sure to become a favorite in your household.

So, the next time you're in the mood for a flavorful vegan dish, try out this recipe and let your taste buds revel in the deliciousness of Vegan Lentil Massaman Curry.

All of McDougall’s Right Foods products are vegan, non-GMO, and made with whole foods. Snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Take a look at our other amazing Dr. McDougall’s recipes on our recipe page.

Mushroom Miso Ramen

Sweet and Spicy Ramen Bowl

Vegan Baked Chili Nachos