Teriyaki Noodle-Stuffed Cucumber Sushi
Here's an easy, fresh recipe with minimal cooking to wrap up the end of summer. Inspired by sushi, these stuffed cucumber rolls are the perfect bite and packed with flavor from Right Foods Teriyaki Noodles.
Begin by preparing Right Foods Teriyaki Noodles according to package directions and set aside. Then, halve the cucumbers lengthwise with a knife and then gently removing the seeds and flesh with a spoon.
Our teriyaki noodles are vegetarian cup noodles made with plant-based ingredients and are prepared in just minutes.
Once your Right Foods Teriyaki Noodles have been cooked and cooled, it's time to bring together the components. Begin by artfully stuffing the cucumbers with a combination of the cooled teriyaki noodles, thinly sliced bell peppers, and delicate carrot ribbons.
Sprinkle sesame seeds generously over the rolls and add a sprinkle of finely chopped green onions. No sushi-inspired dish is complete without a sauce – low sodium soy sauce becomes the ideal dipping sauce for your Teriyaki Noodle Stuffed Cucumber "Sushi."
The next time you're in the mood for a flavorful and fresh vegan dish, try out this recipe and let your taste buds revel in the deliciousness of Teriyaki Noodle-Stuffed Cucumber Sushi.
All of McDougall’s Right Foods products are vegan, non-GMO, and made with whole foods. Snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
Take a look at our other amazing Dr. McDougall’s recipes on our recipe page.
Vegan Spicy Noodle Bowl by Lenny Wu
