This spicy noodle bowl has the tastiest saucy tofu ever, with organic noodles to soak up all the flavor and a side of bright veggies.
Cook garlic, finely diced mushrooms, and fermented bean paste. Add in tofu and sauce made of soy sauce, sugar, red chili flakes, green onions, and sesame oil.
Simmer the tofu in this beautiful flavorful sauce, adding cornstarch slurry to thicken. Serve over Pad Thai noodles with a side of broccoli or your favorite vegetable.
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