Vegan Spicy Noodle Bowl by Lenny Wu @vegamelon

This spicy noodle bowl has the tastiest saucy tofu ever, with organic noodles to soak up all the flavor and a side of bright veggies.

I admit, eating this meal in hot summer weather had me sweating non-stop. It was delicious though, and so worth it! Combine Right Foods Pad Thai with broccoli, mushrooms, and tofu.

Vegan Spicy Noodle Bowl by Lenny Wu @vegamelon

Cook garlic, finely diced mushrooms, and fermented bean paste. Add in tofu and sauce made of soy sauce, sugar, red chili flakes, green onions, and sesame oil.

Simmer the tofu in this beautiful flavorful sauce, adding cornstarch slurry to thicken. Serve over Pad Thai noodles with a side of broccoli or your favorite vegetable. 

Pad Thai Noodle Gluten-Free Soup Cup

If you made this noodle bowl and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

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