This spicy noodle bowl has the tastiest saucy tofu ever, with organic noodles to soak up all the flavor and a side of bright veggies.

I admit, eating this meal in hot summer weather had me sweating non-stop. It was delicious though, and so worth it! Combine Right Foods Pad Thai with broccoli, mushrooms, and tofu.

Cook garlic, finely diced mushrooms, and fermented bean paste. Add in tofu and sauce made of soy sauce, sugar, red chili flakes, green onions, and sesame oil.

Simmer the tofu in this beautiful flavorful sauce, adding cornstarch slurry to thicken. Serve over Pad Thai noodles with a side of broccoli or your favorite vegetable. 

If you made this noodle bowl and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Vegan Spicy Noodle Bowl by Lenny Wu @vegamelon

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

This spicy noodle bowl has the tastiest saucy tofu ever, with organic noodles to soak up all the flavor and a side of bright veggies.

Ingredients

Spicy mushrooms & tofu

• 1 tbsp cooking oil

• 3 cloves garlic, minced

• 8 oz (225g) mushrooms, finely diced

• 2 tbsp fermented bean paste (doubanjiang)

• 1 block firm tofu, cut into cubes

• 1 tsp cornstarch + 2 tsp water

Sauce

• 1 tbsp soy sauce

• 1 tsp sugar

• 1 tsp red chili flakes, or to taste

• 1 green onion, sliced

• 2 tbsp sesame oil

• to serve: prepared veggies & grains of choice (I used broccoli +@rightfoodsnoodles)

Directions

1. In a frying pan, heat the oil and add in the garlic, mushrooms, and fermented bean paste.

2. Fry for 7-8 minutes, until fragrant, then add in the tofu and sauce ingredients. Shake the pan back and forth to distribute the sauce, and cover to let the mixture simmer for 5 minutes.

3. Stir in the cornstarch slurry and continue simmering until the sauce has thickened. Serve warm.