Sweet & Savory Quinoa Bowl by Lenny Wu @vegamelon

Craving a healthy grain bowl full of fresh veggies and flavorful protein? Your search for the perfect healthy lunch ends here.

Black beans, quinoa, tomatoes, leafy greens, Brussels sprouts, and marinated tofu make up this colorful bowl.

Sweet & Savory Quinoa Bowl by Lenny Wu @vegamelon

The sweet and savory sauce is made with soy sauce, sriracha, rice wine vinegar, maple syrup, and red chili flakes. Scroll down to get the full recipe with measurements.

Marinate the tofu and bake. If you prefer crispy Brussels sprouts rather than steamed, add them to the pan with your tofu. Prepare the veggies to your liking, then assemble your bowl with cooked tofu and black beans, plus veggies and baked tofu.

We no longer carry our black bean and quinoa salad cup, so we recommend using a black bean & lime soup cup plus a scoop of cooked quinoa.

We’re here to help you feel your best – that’s why we make a wide variety of organic, gluten-free, protein, and lower sodium options to fuel your needs. Learn more about Right Foods here.

Black Bean & Lime Gluten-Free Soup Cup

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Vegan Pizza Soup

Vegan Pad Thai

Vegan Tacos by Jasmine Briones