Sweet & Savory Quinoa Bowl by Lenny Wu @vegamelon
Craving a healthy grain bowl full of fresh veggies and flavorful protein? Your search for the perfect healthy lunch ends here.
Black beans, quinoa, tomatoes, leafy greens, Brussels sprouts, and marinated tofu make up this colorful bowl.
The sweet and savory sauce is made with soy sauce, sriracha, rice wine vinegar, maple syrup, and red chili flakes. Scroll down to get the full recipe with measurements.
Marinate the tofu and bake. If you prefer crispy Brussels sprouts rather than steamed, add them to the pan with your tofu. Prepare the veggies to your liking, then assemble your bowl with cooked tofu and black beans, plus veggies and baked tofu.
We no longer carry our black bean and quinoa salad cup, so we recommend using a black bean & lime soup cup plus a scoop of cooked quinoa.
We’re here to help you feel your best – that’s why we make a wide variety of organic, gluten-free, protein, and lower sodium options to fuel your needs. Learn more about Right Foods here.
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