Easy and clean meals can't be beat! @callascleaneats used our vegan chicken ramen to make this savory balanced bowl that we can't get enough of.

This recipe is only 6 ingredients and 3 super short steps. Using our Vegan Chicken Ramen Noodle Soup Cup as a base is the secret to how easy and quick this recipe is.

We're bulking up this noodle bowl with nutritious veggies. To start, prepare the ramen cup according to package instructions.

Simply add cabbage, carrots and arugula to your ramen soup and garnish with red pepper and black sesame seeds.

If you made this ramen bowl and love how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

• Black Bean Burgers
• Easy Vegan Chicken Ramen
• Detox Lentil Vegetable Soup

Clean Vegan Ramen by @callascleaneats

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Easy and clean meals can't be beat! @callascleaneats used our vegan chicken ramen to make this savory balanced bowl that we can't get enough of.

Ingredients

• 1 cup Right Foods vegan chicken ramen

• shredded cabbage
• carrots
• arugula
• red pepper
• black sesame seeds

Directions

1. Prepare vegan ramen according to package instructions.

2. Shred cabbage, carrots, and arugula (steam optionally).

3. Add ingredients together in bowl, garnish with red pepper and black sesame seeds.