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Garden Vegetable Quinoa Soup

Garden Vegetable Quinoa Soup


Here to warm up a cool day for you with our garden vegetable soup! Eat it alone or with these delicious toppings for extra flavor.


  • Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
  • 1/3 cup quinoa
  • 1 handful mushrooms
  • 1 handful cilantro

This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup


  1. Bring 2/3 cup of water to boil. Add in quinoa and let it cook. Stir until light and fluffy.
  2. Add 1 tsp oil to a frying pan. Sauté mushrooms until browned and set aside.
  3. Heat Dr. McDougall's Lower Sodium Garden Vegetable soup according to package instructions.
  4. Once soup is ready, transfer to a bowl, top off with quinoa, sautéd mushrooms, and fresh cilantro.
  5. Enjoy!

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