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Garden Vegetable Quinoa Soup

Garden Vegetable Quinoa Soup
Description
Here to warm up a cool day for you with our garden vegetable soup! Eat it alone or with these delicious toppings for extra flavor.
Ingredients
- Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
- 1/3 cup quinoa
- 1 handful mushrooms
- 1 handful cilantro
This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup
Instructions
- Bring 2/3 cup of water to boil. Add in quinoa and let it cook. Stir until light and fluffy.
- Add 1 tsp oil to a frying pan. Sauté mushrooms until browned and set aside.
- Heat Dr. McDougall's Lower Sodium Garden Vegetable soup according to package instructions.
- Once soup is ready, transfer to a bowl, top off with quinoa, sautéd mushrooms, and fresh cilantro.
- Enjoy!
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