Garden Vegetable Quinoa Soup

Description

Here to warm up a cool day for you with our garden vegetable soup! Eat it alone or with these delicious toppings for extra flavor.

Ingredients

• Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
• 1/3 cup quinoa
• 1 handful mushrooms
• 1 handful cilantro

This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup

Instructions

1. Bring 2/3 cup of water to boil. Add in quinoa and let it cook. Stir until light and fluffy.
2. Add 1 tsp oil to a frying pan. Sauté mushrooms until browned and set aside.
3. Heat Dr. McDougall's Lower Sodium Garden Vegetable soup according to package instructions.
4. Once soup is ready, transfer to a bowl, top off with quinoa, sautéd mushrooms, and fresh cilantro.
5. Enjoy!