This simple vegan Pad Thai recipe is only 4 steps and takes only 10 minutes to make. Top with fresh bean sprouts and cilantro, a squeeze of lime, and some crunchy peanuts to bring this dish to the next level.

The secret to this recipe is using our vegan Pad Thai noodle cup made from gluten free rice noodles and a delicious blend of aromatic spices.

Start by preparing noodles according to package instructions. While the noodles are cooking, saute bell pepper. After a few minutes, add the noodles into the pan.

Assemble your bowl with noodles and bell peppers, bean sprouts, green onions, cilantro, peanuts and lime.

Vegan Pad Thai

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This simple vegan Pad Thai recipe is only 4 steps and takes only 10 minutes to make. Top with fresh bean sprouts and cilantro, a squeeze of lime, and some crunchy peanuts to bring this dish to the next level.

Ingredients

• 1 Right Foods Vegan Pad Thai Noodles Cup

• 1/3 cup chopped peanuts
• 1/4 cup sliced yellow bell peppers
• 1/4 cup mung bean sprouts

• 1/2 lime, quartered

• cilantro, garnish

Directions

1. Prepare noodles according to instructions.

2. Sauté bell peppers for 2-3 minutes.

3. In pan, add in noodles to the bell peppers. Combine.

4. Assemble bowl: bean sprouts, green onions, cilantro, peanuts and lime.