Arugula Pad Thai

Need a quick and healthy pick-me-up for lunch? Try this super wellness bowl we created using our Pad Thai Asian Noodle Soup loaded with fresh veggies on a bed of baby arugula.

Our Pad Thai is made with gluten free rice noodles and a delicious blend of aromatic spices. Enjoy all the flavor of your favorite Thai restaurant without the added salt, oil, or calories. 

Pad Thai Noodle Gluten-Free Soup Cup

Cook the noodles and red bell pepper in garlic paste. While the noodles are cooking, prepare the sauce by mixing water and the flavor packet.

Assemble your bowl with a bed of arugula on the bottom, then noodles mixed with sauce, topped with peanuts, sliced avocado, and chopped shallots and carrots.

Arugula Pad Thai

If you made this Pad Thai and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Sweet and Spicy Ramen Bowl

Potato Black Bean Soup by @plantifullybased

Vegan Baked Chili Nachos