Our soups are super versatile! Our black bean and lime soup can easily be turned into a great base for tacos. Get creative and add all the veggies your heart desires.

We topped our black bean tacos with purple cabbage, tomatoes, avocado, and salsa, but feel free to get creative with the toppings.

To make the black bean taco filling, simply prepare the black bean and lime soup according to instructions, using a little less water if you want a thicker consistency. 

Add black beans to warmed corn tortillas and top with your chosen veggies and sauces. Enjoy!

If you made these tacos and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Vegan Black Bean Tacos

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Our soups are super versatile! Our black bean and lime soup can easily be turned into a great base for tacos. Get creative and add all the veggies your heart desires.

Ingredients

• 1 Right Foods Black Bean & Lime Soup Cup

• 3 corn tortillas

• red cabbage, chopped

• grape tomatoes, sliced in half

• 1/4 avocado

• salsa

Directions

1. Prepare black bean & lime soup according to package instructions. Add a little less water if you want a thicker consistency.

2. Add black beans to tortillas. Top with cabbage, tomatoes, salsa, and avocado.