This super easy recipe combines our Organic Black Bean Soup and pumpkin puree, plus a couple extra spices to create a tasty black bean pumpkin chili.
We partnered with Emilie Hebert of Emilie Eats to bring you this awesome recipe. Find Emilie Eats here.
All you need to do for this recipe is grab all your ingredients – Right Foods Organic Black Bean Soup, pumpkin puree, chili powder, and smoked paprika – and heat them together in a saucepan.
Every Dr. McDougall’s Right Foods product is vegan, non-gmo, made with whole foods ingredients, certified Non-GMO, and made with paper packaging from certified sustainably-managed forests. Learn more here.
If you made this soup and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
We have even more fabulous recipes for you to try here:
Black Bean Pumpkin Chili by Emilie Eats
- 1/3 cup pure pumpkin puree
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
In a medium saucepan over medium heat, add all of the ingredients above.
Cook for 5-10 minutes, until warm throughout. Remember to stir occasionally.