June 04, 2022

Rainbow Vegan Pad Thai by Plantifullybased

Name: Rainbow Vegan Pad Thai by Plantifullybased
Yield: 2
Ingredients: 2 units of Right Foods Pad Thai; 1 bell pepper, julienned; 1/4 cup red cabbage, shredded; 2 carrots, shredded or made into ribbons using vegetable peeler; 1 cup edamame; 5-6 stalks green onions, chopped; 6-8 peanuts, crushed for garnish; cilantro, for garnish; sesame seeds, for garnish; 1/2 lime

Pad Thai is one of our favorite takeout dishes. Using our vegan and gluten-free Pad Thai cup, Francesca Bonadonna of Plantifully Based created this nourishing vegan Pad Thai packed to the brim with veggies and tasty Thai flavors.

Check out Plantifully Based here. This recipe is enough for two, so grab a friend or save the rest for lunch tomorrow.

Prepare the Pad Thai according to package instructions. Saute the peppers, red cabbage, carrots and edamame until slightly softened but still a little crunchy.

Add the noodles and chopped green onions to the pan. Combine everything together and top with more green onion, peanuts, sesame seeds, cilantro, and a hearty squeeze of lime.

If you made these noodles, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

We have even more fabulous recipes for you to try here:

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Rainbow Vegan Pad Thai by Plantifullybased

Rated 5.0 stars by 1 users

Servings

Image of Rainbow Vegan Pad Thai by Plantifullybased

Ingredients

2 units of Right Foods Pad Thai
1 bell pepper, julienned
1/4 cup red cabbage, shredded
2 carrots, shredded or made into ribbons using vegetable peeler
1 cup edamame
5-6 stalks green onions, chopped
6-8 peanuts, crushed for garnish
cilantro, for garnish
sesame seeds, for garnish
1/2 lime

Directions

Prepare the pad thai by following the directions on carton.
Saute the peppers, red cabbage, carrots and edamame in 2-3 tbsp of water for only 3-4minutes. You want them to be slightly softened but still have their bright color and crunch.If using frozen edamame you may want to cook them separately or microwave.
Once all the vegetables are cooked if there is any water left drain it out of the pan.
Add the prepared pad thai noodles to the pan along with the green onion and toss together. Squeeze the lime overtop.
Once well mixed add to a big bowl and garnish with more green onion, peanuts, sesame seeds and cilantro.