This simple but hearty soup will warm your soul and fill your body. Enjoy this delicious Loaded Root Veggie Lentil Soup on a chilly day or when you just want to feel better.

This recipe is only four ingredients and only three steps. The primary ingredient is our versatile French Lentil Soup, an organic and vegan take on the traditional dish. 

Prep your veggies according to the full recipe below. Add the chopped veggies to a pot with the French Lentil Soup and heat until the potatoes are cooked through.

That's it! Garnish with parsley and enjoy. For a more filling meal, add in any protein you want and/or serve with a grain like quinoa or rice.

If you made this soup and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

• Black Bean Burgers
• Easy Vegan Chicken Ramen
• Detox Lentil Vegetable Soup

Loaded Root Veggie Lentil Soup

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This simple but hearty soup will warm your soul and fill your body. Enjoy this delicious Loaded Root Veggie Lentil Soup on a chilly day or when you just want to feel better.

Ingredients

• 1 carton Organic French Lentil Gluten Free Lower Sodium Soup

• 1 potato, diced
• 2 carrots, sliced
• 1 handful fresh parsley, chopped

Directions

1. Start by prepping the veggies. Wash and skin both the potatoes and carrots. Then, dice the potatoes into 3/4" cubes. Slice carrots into 1/4" slices.

2. Add Organic French Lentil Gluten Free Lower Sodium Soup, carrots and potatoes to a saucepan on medium to high heat for 15-20 minutes or until potatoes are cooked all the way through.

3. Transfer to 2 bowls and garnish with parsley. Enjoy!