Vegan Lentil Soup Meatballs by Jasmine Briones

What's better than a giant bowl of pasta with meatballs? We're making vegan meatballs using lentils, a dish any type of eater can enjoy. These meatballs are full of protein and Italian flavor. 

Using the lentils and flavors from the broth of our French Lentil Soup, we can skip a few steps and make this recipe a little simpler.

Organic Lower Sodium French Lentil Soup

There are quite a few ingredients in this recipe, but we're basically just going to be combining them all to form the meatballs. Start by mixing the lentils from the soup with flaxseed meal and a few tablespoons of broth. Finely chop garlic, onion and celery, and cook with a little soup broth.

Add this mixture from the pan into a food processor along with the lentils, oats, nutritional yeast, and all seasonings. Pulse until combined but a little chunky. Form balls and coat with bread crumbs, then bake your perfect meatballs for about 25 minutes.

Serve over a bed of your favorite pasta and sauce. Enjoy!

Vegan Lentil Soup Meatballs by Jasmine Briones

If you made these protein-packed vegan lentil meatballs and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!