Vegan Dan Dan Noodles

Tangy and delicious! We turned our Spicy Kung Pao noodles into the ultimate summer feast with a twist. We incorporate a savory sauce with some fresh spinach, celery, mushroom and lime.

You're only a few steps away from fresh, delicious Vegan Dan Dan Noodles.

Vegan Dan Dan Noodles

Prepare your cup of Spicy Kung Pao noodles, then separate the noodles and broth. Mix all the sauce ingredients and set aside.

With steamed instead of fried noodles & delicious, spicy kung pao sauce, this noodle soup cup is a wholesome way to satisfy your strongest cravings for takeout. 

Cook the celery and mushrooms until soft. In your serving bowl, combine noodles, veggies, sauce and baby spinach. Top with lime and red chili flakes and enjoy!


Spicy Kung Pao Noodle Cup - made with Organic Noodles


If you made this soup and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

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