Feel free to drool over @plantifullybased's sweet potato black bean bowl, made using our black bean & lime soup and tons of crisp veggies!
We partnered with Francesca Bonadonna of Plantifully Based to bring you this hearty and flavorful bowl. Check out Plantifully Based here.
The sweet potatoes are roasted in maple syrup, chili powder, and salt, giving them the perfect balance of sweet and spicy.
We're combining our black bean & lime soup cup with some extra black beans to bulk it up.
To assemble your bowl, combine rice, bean mixture, sweet potatoes, sauteed corn, and top with jalapeño, red onion, lime, and cilantro.
If you made this bowl and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
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