Easy Peanut Pad Thai

Who's ready to get nutty? We're ready to dig into this savory recipe featuring our Pad Thai noodle soup with peanuts, butter spinach, onions and a savory peanut soy sauce.

Easy Peanut Pad Thai

Start by preparing the Pad Thai noodles according to the package. Set that aside while you create the sauce by mixing peanut butter, soy sauce, dark brown sugar, white rice vinegar, lime juice, and red chili flakes.

Heat vegetable broth with onions and lettuce until all the liquid has been absorbed. Add noodles and sauce, cooking for about 5 minutes. Top with peanuts, cilantro and black sesame seeds. 

Pad Thai Gluten-Free Noodle Cup

If you made this noodle dish and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Black Bean Buddha Bowl
Giant Tortilla Soup Taquitos
Moroccan Lentil Soup