Who's ready to get nutty? We're ready to dig into this savory recipe featuring our Pad Thai noodle soup with peanuts, butter spinach, onions and a savory peanut soy sauce.
Start by preparing the Pad Thai noodles according to the package. Set that aside while you create the sauce by mixing peanut butter, soy sauce, dark brown sugar, white rice vinegar, lime juice, and red chili flakes.
Heat vegetable broth with onions and lettuce until all the liquid has been absorbed. Add noodles and sauce, cooking for about 5 minutes. Top with peanuts, cilantro and black sesame seeds.
If you made this noodle dish and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!
Check out some of our other awesome recipes:
Easy Peanut Pad Thai
Who's ready to get nutty? We're ready to dig into this savory recipe featuring our asian pad thai noodle soup with peanuts, butter spinach, onions and a savory peanut soy sauce.
- 1/3 cup vegetable broth
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 3 tsp dark brown sugar
- 1 tbsp white rice vinegar
- lime juice
- red chili flakes
1/3 cup yellow/red onion
1 handful butter lettuce
black sesame seeds
Prepare pad Thai noodles according to package instructions, set aside.
In mixing bowl, whisk all sauce ingredients until runny, set aside.
In medium saucepan, heat vegetable broth and add onion mix and butter lettuce. Sauté until broth is absorbed and add noodles and sauce.
Mix well on low heat for 5 minutes, remove from heat and transfer to bowl. Garnish with peanuts, cilantro and black sesame seeds. Enjoy!