Thai Peanut Noodles by Francesca of @plantifullybased

Try this recipe if you're ever in need of quick vegan food! Serve this is as a side dish or a main dish.

This bowl made by Francesca from @plantifullybased is made with organic noodles and packed with flavor that will leave you wanting more. It gives you comfort from the peanut butter, a nice kick from the spices, and it has a great portion of veggies!

Thai Peanut Noodles by Francesca of @plantifullybased

Using Right Foods Pad Thai noodle cup, this recipe combines the tasty flavors of Thai peanut noodles with tons of veggies and marinated tofu.

We used broccoli, shishito peppers, spinach, and cucumber, but feel free to choose whatever veggies you'd like. This meal is perfect when you need an extra punch of healthy veggies but still want something flavorful and filling.

Pad Thai Noodle Gluten-Free Soup Cup

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!