Mamma mia! This savory spin on everyone's favorite pie is sure to warm you up on even the coldest night. Garnish with your favorite herbs for a zesty topping.

We used organic tomato soup as the base and added some tasty veggies and basil. From our famous vegan ramen cups made with organic ramen noodles to our organic lower sodium ready-to-serve soups, here at Right Foods, we make something for everyone.

Start by washing and chopping the veggies, then saute until soft. Boil tomato soup in a pot, then add the chopped veggies, diced tomatoes, and sliced olives.

Garnish with basil and vegan cheese (optional). Enjoy this light and refreshing soup for a healthy lunch or quick dinner.

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Vegan Pad Thai Sushi by Chris Petrellese

Black Bean Vegan Soup

Vegan Pad Thai

Vegan Pizza Soup

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Mamma mia! This savory spin on everyone's favorite pie is sure to warm you up on even the coldest night. Garnish with your favorite herbs for a zesty topping.

Ingredients

• 1 package Dr. McDougall's Organic Tomato Soup Ready-To-Serve
• 1 zucchini
• yellow bell pepper
• 1/2 cup mushrooms, chopped
• 1/2 cup onions, chopped
• 1/2 cup diced tomatoes
• 1/3 cup sliced olives
• basil, garnish

Directions

1. Chop zucchini, onion, mushrooms and bell pepper and place all veggies in a pan on medium for 5-7 minutes or until veggies are soft.

2. Remove from heat and let cool.

3. Add tomato soup to a pot and bring to boil.

4. Add vegetables, diced tomatoes and olives into soup and stir for 5-7 minutes.

5. Move the soup to a bowl and garnish with basil (add vegan cheese if you're feeling frisky!)