Vegan French Lentil Chili Cheese Fries by Francesca of @plantifullybased

No more missing out on chili cheese fries! Francesca made this recipe using our organic lower sodium French Lentil Soup. Serve this on game day and your vegan guests will be running back every week.

Our French Lentil Soup is organic, vegan, gluten-free and lower in sodium than other brands.

Organic Lower Sodium French Lentil Soup

There are two parts to this recipe: lentil chili and cheese sauce. For the lentil chili, cook chopped bell pepper and onion in a little bit of water. Add the lentil soup, kidney beans, tomato sauce, and seasonings, simmering for about 20 minutes.

For the cheese sauce, start by boiling the potatoes, cashews, and carrots for 15 minutes. Blend these ingredients with nutritional yeast, salt and non-dairy milk until smooth.

Layer fries on the bottom, chili, and a generous drizzle of cheese sauce. Garnish with green onion, red onion and jalapeño, and enjoy this tasty treat!

Vegan French Lentil Chili Cheese Fries by Francesca of @plantifullybased

If you made these crazy vegan chili cheese fries and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Here are a few other tasty vegan recipes: