Vegan Garlic Pad Thai

All the garlic, all the flavor! We are digging this delicious version of our Pad Thai noodles paired with sautéed vegetables and tons of delicious garlic.

With gluten-free rice noodles and delicious, savory Pad Thai sauce, these noodles are a wholesome way to satisfy your strongest cravings for takeout.

Vegan Garlic Pad Thai

With only 5 ingredients and 5 steps, this dish comes together in a pinch. Start by preparing your Pad Thai cup according to instructions. 

Cook mushrooms and peanuts in a pan, then add in noodle cup and cook until the liquid has been absorbed. Finally, add in onion and cook until translucent. 

Garnish with green onion and a sprinkle of sesame seeds and enjoy!

Pad Thai Gluten-Free Noodle Cup

If you made these noodles and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Black Bean Buddha Bowl
Giant Tortilla Soup Taquitos
Moroccan Lentil Soup