All the garlic, all the flavor! We are digging this delicious version of our Pad Thai noodles paired with sautéed vegetables and tons of delicious garlic.

With gluten-free rice noodles and delicious, savory Pad Thai sauce, these noodles are a wholesome way to satisfy your strongest cravings for takeout.

With only 5 ingredients and 5 steps, this dish comes together in a pinch. Start by preparing your Pad Thai cup according to instructions. 

Cook mushrooms and peanuts in a pan, then add in noodle cup and cook until the liquid has been absorbed. Finally, add in onion and cook until translucent. 

Garnish with green onion and a sprinkle of sesame seeds and enjoy!

If you made these noodles and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Black Bean Buddha Bowl
Giant Tortilla Soup Taquitos
Moroccan Lentil Soup

Vegan Garlic Pad Thai

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All the garlic, all the flavor! We are digging this delicious version of our Pad Thai noodles paired with sautéed vegetables and tons of delicious garlic.

Ingredients

• 1 cup Right Foods Pad Thai Asian Noodle Cup

• 1/2 sweet onion, sliced
• 1/2 cup whole peanuts
• green onion, chopped
• sesame seeds

Directions

1. ​Prepare Asian Noodles Pad Thai cup according to package instructions.

2. In medium saucepan, sauté mushroom and peanuts for 5-6 minutes.

3. Add in prepared Pad Thai noodles and sauté until liquid is absorbed.

4. Add sliced onion, sauté for 5 minutes and remove from heat.

5. Transfer to plate, garnish with green onion and sesame seeds.