Vegan Pad Thai

This simple vegan Pad Thai recipe is only 4 steps and takes only 10 minutes to make. Top with fresh bean sprouts and cilantro, a squeeze of lime, and some crunchy peanuts to bring this dish to the next level.

Vegan Pad Thai

The secret to this recipe is using our vegan Pad Thai noodle cup made from gluten free rice noodles and a delicious blend of aromatic spices.

Start by preparing noodles according to package instructions. While the noodles are cooking, saute bell pepper. After a few minutes, add the noodles into the pan.

Assemble your bowl with noodles and bell peppers, bean sprouts, green onions, cilantro, peanuts and lime.

Pad Thai Gluten-Free Noodle Cup

If you made this Pad Thai and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!