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Game Day Split Pea Potato Bites
Game Day Split Pea Potato Bites
Description
Ingredients
- 2 fingerling potatoes
- 1 stalk fresh green onion
- Dr. McDougall's Lower Sodium Split Pea Soup Cup
This Recipe Includes Right Foods Split Pea Gluten Free Soup Big Cup
Instructions
- Bring a medium pot of water to boil and drop the two potatoes in. Simmer for about 20 minutes, or until you can stick a fork in the side of the potatoes.
- Remove the potatoes from the heat, drain, and let cool. Cut the potatoes in half and spoon out the insides of the potatoes for your split pea soup cup filling.
- Cook the Lower Sodium Split Pea Soup Cup according to package directions and pour spoonfuls into the potatoes. Top with the chopped green onion and serve.
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