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Garden Vegetable Pasta e Fagioli

Garden Vegetable Pasta e Fagioli
Description
Eat your heart out, fam! We pumped-up our ready-to-serve Garden Vegetable soup with elbow macaroni, black beans and tomato paste to make this epic twist on pasta e fagioli!
Ingredients
- 1 Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
- 1 tbsp minced garlic
- 1 cup black beans
- 3 tbsp tomato paste
- 1 tbsp oregano
- 1/2 tsp sugar
- cilantro, to taste
- salt
- pepper
This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup
Instructions
- Add 1 tbsp of water into a pot. After it heats up on a medium heat add the garlic - drain and rinse beans.
- Once garlic is fragrant add in the garden vegetable soup, beans, tomato paste and sugar.
- Bring the soup to a boil and add pasta – cook until pasta is soft. Add salt and pepper to taste.
- Bring the soup to a boil and add pasta – cook until pasta is soft.
- Add salt and pepper to taste.
- Enjoy!
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