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Garden Vegetable Pasta e Fagioli

Garden Vegetable Pasta e Fagioli

Description

Eat your heart out, fam! We pumped-up our ready-to-serve Garden Vegetable soup with elbow macaroni, black beans and tomato paste to make this epic twist on pasta e fagioli!

Ingredients

  • 1 Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
  • 1 tbsp minced garlic
  • 1 cup black beans
  • 3 tbsp tomato paste
  • 1 tbsp oregano
  • 1/2 tsp sugar
  • cilantro, to taste
  • salt
  • pepper

This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup

Instructions

  1. Add 1 tbsp of water into a pot. After it heats up on a medium heat add the garlic - drain and rinse beans.
  2. Once garlic is fragrant add in the garden vegetable soup, beans, tomato paste and sugar.
  3. Bring the soup to a boil and add pasta – cook until pasta is soft. Add salt and pepper to taste.
  4. Bring the soup to a boil and add pasta – cook until pasta is soft.
  5. Add salt and pepper to taste.
  6. Enjoy!

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