Garden Vegetable Pasta e Fagioli

Description

Eat your heart out, fam! We pumped-up our ready-to-serve Garden Vegetable soup with elbow macaroni, black beans and tomato paste to make this epic twist on pasta e fagioli!

Ingredients

• 1 Dr. McDougall's Lower Sodium Garden Vegetable RTS Soup
• 1 tbsp minced garlic
• 1 cup black beans
• 3 tbsp tomato paste
• 1 tbsp oregano
• 1/2 tsp sugar
• cilantro, to taste
• salt
• pepper

This Recipe Includes Right Foods Garden Vegetable Lower Sodium Soup

Instructions

1. Add 1 tbsp of water into a pot. After it heats up on a medium heat add the garlic - drain and rinse beans.
2. Once garlic is fragrant add in the garden vegetable soup, beans, tomato paste and sugar.
3. Bring the soup to a boil and add pasta – cook until pasta is soft. Add salt and pepper to taste.
4. Bring the soup to a boil and add pasta – cook until pasta is soft.
5. Add salt and pepper to taste.
6. Enjoy!