Chicken noodle soup is the ultimate comfort food. Filled with noodles, savory chicken, veggies, and warm broth, nothing hits quite like it. Soups often contain high amounts of sodium, but not to worry! You can still enjoy this tasty soup even if you want to limit your sodium intake. Plus, these recipes are completely plant-based, meaning vegans and vegetarians can have them, too.
Whether you’re feeling under the weather, you want to warm up in the winter cold, or you love soup as much as we do here at Right Foods, chicken soup is the perfect meal to feed your soul. Chicken soup can be made vegan by taking out the chicken and replacing the chicken broth with vegetable broth or savory seasonings like garlic, herbs, and nutritional yeast.
Dr. McDougall’s Right Foods Lower Sodium Vegan Chicken Noodle Soup is just like your favorite childhood comfort food, but made vegan and without too much salt. One cup of soup contains only 370mg of sodium and is oil-free and non-GMO.
To keep these recipes lower-sodium, simply replace whatever noodle cup is listed in the recipe with Right Foods Lower Sodium Vegan Chicken Noodle Soup. This vegan/vegetarian chicken noodle soup is made with veggies and savory seasoning to emulate the noodle soup you’re used to.
So next time you’re having a cozy night in, light a candle, turn on your favorite show, and enjoy one of these five lower-sodium vegan chicken soup recipes.
Fresh veggies top this bowl of vegan chicken noodle soup. Simply prepare a cup of instant lower sodium vegan chicken noodle soup and top it with shredded purple cabbage, carrots, arugula, and red pepper flakes.
This recipe is great for when you want a simple bowl of soup with some added freshness.
This Thai-style vegan chicken noodle soup features tofu, bean sprouts, cilantro, and a squeeze of lime. It’s like a mash-up of pad Thai and chicken noodle soup! Prepare a cup of lower sodium vegan chicken noodle soup, saute tofu and garlic in vegetable broth, and top with fresh sliced radish, bean sprouts, and cilantro.
Make this dish when you’re craving Thai takeout but want something a little healthier. Or you want some noodles without having to leave your house.
If you’re looking for a flavor-packed meal, this recipe is for you. Add green curry paste and coconut milk to the lower sodium vegan chicken noodle soup broth and combine with golden tofu cubes and veggies.
This meal is awesome for when you’re hungry and want a meal that’s a little more unique and interesting.
Sweet potatoes and kale may seem more fitting for a salad, but these ingredients make for tasty additions to soup, too. This bowl is filling and nourishing, especially if you add protein. Prepare your lower sodium vegan chicken noodle soup, roast sweet potatoes and kale until golden brown, and add in your favorite vegan protein (we recommend seitan for this one).
The Sweetgreen harvest bowl is delicious, and this noodle bowl is like that, but in soup form! Use up that wilting kale sitting in the bottom of your vegetable drawer.
A simple vegan chicken soup recipe, this noodle bowl using lower sodium vegan chicken noodle soup is topped with red cabbage, fresh cilantro, and chili flakes. Using Right Foods instant noodles, dinner comes together in a pinch.
For when you’re extra lazy, prepare a cup of instant vegan chicken noodle soup and toss on whatever fresh herbs & veggies you have.
Lower-Sodium Vegan Soups
Here at Right Foods, all of our products are vegan, and we offer lots of options for those on a lower-sodium diet. Take a look at our lower-sodium vegan soups below. Plus, here are 10 lower sodium vegetable soup recipes.
Enjoy this savory, delicious French lentil soup containing vegetables and herbs for cozy flavors.
This filling black bean soup has brown rice, vegetables, cilantro, herbs, and spices.
Split peas, vegetables, garlic, spices, and herbs combine to make this chunky split pea soup nourishing and tasty.
This lentil soup is full of a variety of vegetables and spices.
A veggie-packed soup filled with tomatoes, carrots, potatoes, onions, celery, peas, cabbage, green beans, herbs, and spices.
Our vegan chicken noodle soup is the best way to enjoy your childhood favorite comfort food without all the salt.
This creamy split pea soup is flavored perfectly with herbs, spices, and just enough sea salt.
Chicken noodle soup is a cozy, heart-warming bowl of goodness that may bring back memories from your childhood. With Right Foods lower sodium vegan chicken noodle soup, vegetarians, vegans, and those on a low-sodium diet can enjoy this tasty dish! We hope this list of vegan chicken noodle soup recipes gave you the inspiration to make a tasty and creative meal.
Find more winter soup recipes here. Adding just a few ingredients to our soup cups can make them into the best instant soup meals you’ve ever had.
Right Foods products are completely vegan, non-GMO, and made with whole foods. We care about your health and the health of the planet, so our paper cups are made with packaging from certified sustainably-managed forests.
If you made any of these recipes, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!For more inspiration check out our recipe page.