We got that power! Pump up your day with this kickin' take on a burrito bowl, all vegan and all delicious.

We used our black bean and lime soup as a killer filler and paired it with some of our favorite savory veggies and topped it with a creamy coconut avocado mix.

Start by preparing the black bean and lime soup cup according to package. Then, to make the avocado topping, mash an avocado with coconut milk until you get your desired texture. Set aside.

Chop your veggies and assemble your bowl: black bean mixture, veggies, avocado mash, cilantro, and a sprinkle of salt and pepper.

Black Bean Power Bowl

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We got that power! Pump up your day with this kickin' take on a burrito bowl, all vegan and all delicious.

Ingredients

• 1 Dr. McDougall's Black Bean and Lime Soup Cup

• 1/3 cup corn, drained
• red bell pepper, chopped
• 1/3 cup diced tomatoes
• 1/3 cup red cabbage
• cilantro
• salt
• pepper
• 1 whole avocado
• 1/3 cup coconut milk

Directions

1. Prepare black bean and lime soup cup per package instructions, set aside.

2. In mixing bowl, remove avocado shell and pit and mash. Add in coconut milk and mix together until desired consistency.

3. In separate bowl, add in black bean and lime soup. Chop all veggies, and add to bowl along with coconut avocado mix.

4. Garnish with cilantro, salt and pepper. Enjoy!