Quick and tasty wraps always hit the spot! @plantbasedrd used our black bean & lime soup to perfect a yummy vegan burrito paired with sweet potato fries.

We partnered with Catherine Perez of Plant Based RD to bring you this delicious burrito recipe. This recipe is only 3 steps and makes for the perfect quick lunch.

Start by preparing your Black Bean & Lime soup cup, adding nutritional yeast and hot sauce in with the hot water.

Cook your chosen veggies if needed; then assemble your wrap with bean mixture, veggies, greens, corn, and avocado layered on the wrap. Roll into a burrito and serve with sweet potato fries.

If you made these protein-packed vegan lentil meatballs and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

• Cuban Black Bean Soup
• Giant Tortilla Soup Taquitos
• Black Bean Burgers

Easy Black Bean Burrito by Plantbasedrd

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Quick and tasty wraps always hit the spot! @plantbasedrd used our black bean & lime soup to perfect a yummy vegan burrito paired with sweet potato fries.

Ingredients

• 1 Dr. McDougall's Black Bean and Lime Soup Cup

• 3 whole grain wraps
• hot water
• 1 tbsp nutritional yeast
• 1-2 tsp hot sauce of choice
• 1 veggie of choice, diced
• 1 cup greens of choice
• 1/2 cup frozen corn, thawed
• avocado

Directions

1. Add hot water, nutritional yeast and hot sauce to Black Bean & Lime soup cup - stir and allow to cool and thicken.

2. Add 3-4 tbsp of your black bean mixture, 2-3 slices of sautéed veggies, a few green leaves, 2 tbsp of corn, and 1-2 slices of avocado to whole grain wrap.

3. Carefully wrap and roll into a burrito, serve with sweet potato fries - enjoy!