Let's dig in! Nothing beats an empty stomach like a steaming bowl of chili, and with entirely plant-based ingredients like butternut squash, dried mushrooms, kale and our ready to serve french lentil soup, your stomach will thank you.

Enjoy Right Foods' savory, delicious organic lower sodium French lentil soup made with simple ingredients.

This recipe is so incredibly simple, you can throw together dinner in under 20 minutes. Boil lentil soup and water, then reduce to a simmer. Add mushrooms, kale, and butternut squash, cooking for another 5 minutes or so.

Top with chopped green onions and red pepper flakes, and dinner is served!

If you made this chili and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Try one of our other recipes:

Tortilla Soup

Split Pea Hummus

Tahini Chickpea Stew

French Lentil Chili

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Let's dig in! Nothing beats an empty stomach like a steaming bowl of chili, and with entirely plant-based ingredients like butternut squash, dried mushrooms, kale and our ready to serve french lentil soup, your stomach will thank you.

Ingredients

• 1 box of Right Foods French Lentil soup

• 1 handful kale
• 1/2 cup butternut squash cubes
• 1/2 cup dried mushrooms
• 1/2 cup water
• 1 tbsp tomato paste
• green onion
• red pepper flakes

Directions

1. In a medium sized pot, mix together the Lentil soup and 1/2 cup of water.

2. Bring to a boil then reduce to a simmer and cover.

3. Turn to medium heat and stir in the mushrooms, kale, and butternut squash, then cover for an additional 5 minutes, or until warm and tender.

4. Serve with green onion and red pepper flakes.