Rainbow Vegan Pad Thai by Plantifullybased

Pad Thai is one of our favorite takeout dishes. Using our vegan and gluten-free Pad Thai cup, Francesca Bonadonna of Plantifully Based created this nourishing vegan Pad Thai packed to the brim with veggies and tasty Thai flavors.

Check out Plantifully Based here. This recipe is enough for two, so grab a friend or save the rest for lunch tomorrow.

Rainbow Vegan Pad Thai by Plantifullybased

Prepare the Pad Thai according to package instructions. Saute the peppers, red cabbage, carrots and edamame until slightly softened but still a little crunchy.

Add the noodles and chopped green onions to the pan. Combine everything together and top with more green onion, peanuts, sesame seeds, cilantro, and a hearty squeeze of lime.

Pad Thai Gluten-Free Noodle Cup
If you made these noodles, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

We have even more fabulous recipes for you to try here:

Ramen Noodle Crunch Salad by The Cutting Veg

Healthy Vegan Lo Mein