We love this bright and flavorful bowl of miso ramen! Perfect for a quick meal that is just as delicious as if you cooked in the kitchen for hours.

Our soothing miso ramen is made with organic noodles, wakame seaweed, and real miso powder. Add radishes, cilantro, green onions, and shiitake mushrooms for a bright and fresh spring miso ramen soup bowl.

Start by prepping your veggie toppings. Heat vegetable broth and cook the chopped mushrooms until browned.

Prepare the miso ramen cup according to instructions. Top with radishes, cilantro, green onions, shiitake mushrooms, and garnish with sesame seeds. Learn more about vegan ramen here!

Spring Miso Ramen Soup

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We love this bright and flavorful bowl of miso ramen! Perfect for a quick meal that is just as delicious as if you cooked in the kitchen for hours.

Ingredients

• 1 cup Right Foods Miso Ramen

• 1/4 cup sliced shiitake mushrooms
• 1/4 cup fresh green onion
• 1 radish
• 1 teaspoon sesame seeds
• 2 tablespoons vegetable broth

Directions

1. Start by prepping veggies. Wash and slice mushrooms, radish, and green onions.

2. Heat up vegetable broth in a pan on medium. Add shiitake mushrooms and sauté for 5-8 minutes or until they start to brown. Then remove from heat.

3. Cook Miso Ramen according to package.

4. Add ramen to your favorite bowl. Top with radishes, cilantro, green onions, shiitake mushrooms, and garnish with sesame seeds.