Spring Miso Ramen Soup

We love this bright and flavorful bowl of miso ramen! Perfect for a quick meal that is just as delicious as if you cooked in the kitchen for hours.

Our soothing miso ramen is made with organic noodles, wakame seaweed, and real miso powder. Add radishes, cilantro, green onions, and shiitake mushrooms for a bright and fresh spring miso ramen soup bowl.

Spring Miso Ramen Soup

Start by prepping your veggie toppings. Heat vegetable broth and cook the chopped mushrooms until browned.

Prepare the miso ramen cup according to instructions. Top with radishes, cilantro, green onions, shiitake mushrooms, and garnish with sesame seeds. Learn more about vegan ramen here!

Miso Ramen Noodle Soup Cup- made with Organic Ramen Noodles

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!