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Kimchi Miso Ramen Stir Fry

Kimchi Miso Ramen Stir Fry


Today we're stirrin' things up! We used our miso ramen noodle soup cup to make this addictive kimchi ramen stir fry packed with tons of veggies and savory flavors.


  • 1 unit Dr. McDougall's Miso Ramen Soup
  • 1 cup romaine lettuce
  • 1 cup red cabbage
  • green onion
  • garlic, chopped
  • ginger, sliced
  • kimchi

This Recipe Includes Right Foods Miso Soup with Organic Ramen Noodles Big Cup


  1. Prepare soup cup according to package instructions – once prepped, remove noodles from cup and set aside
  2. In saucepan, sauté garlic and ginger. Once fragrant, add in chopped romaine, red cabbage , kimchi and green onion and mix well for 5 minutes.
  3. Add in water and noodles and mix well – cover and cook for 5 minutes on low heat.
  4. Remove, and add to bowl for serving.
  5. Enjoy!

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