Vegan Pad Thai Sushi by Chris Petrellese

All out of rice? Don't run to the store – you can make sushi with noodles instead. No, it's not traditional, but it is a fun and creative way to make sushi.

We partnered with Chris Petrellese to bring you this recipe. Check out his stuff here.
Vegan Pad Thai Sushi by Chris Petrellese

You only need 5 ingredients for this recipe: Right Foods Pad Thai Asian Noodle Cup, nori seaweed, carrot, cucumber, and soy sauce for dipping.

Start by cooking the noodle cup and separating the noodles and liquid, letting the noodles cool in the fridge while you prepare the rest of the ingredients. Cut carrot and cucumber into matchsticks.

Now you're ready to roll! Lay out a piece of seaweed and layer noodles, carrot, and cucumber. Roll, seal with water, and cut into 6-8 pieces. Dip in a mixture of Pad Thai broth and soy sauce. 

Pad Thai Gluten-Free Noodle Cup

If you made this recipe and are pleased with how yours turned out, leave a few stars down below and tell us how we did. Or snap a picture and tag us on Instagram so we can see your masterpiece for ourselves!

Check out some of our other awesome recipes:

Arugula Pad Thai

Black Bean Vegan Soup

Sweet and Spicy Ramen Bowl