Recipes

Baked Lentil Red Sauce Spaghetti Squash Boats

These lentil stuffed spaghetti squash boats are a nutritious and cozy dinner. Made with Right Foods French Lentil Low Sodium Soup for an easy-to-ma...

Cuban Black Bean Soup

This jazzed up soup cup recipe makes this a perfect on the go meal that feels homemade and fresh. Our already nourishing soup cups are vegan and lo...

Lentil Bolognese

This Lentil Bolognese recipe showcases a classic meat-free option using lentils in place of the traditional meat Bolognese sauce that uses beef or ...

Air Fried Sweet Potato

This simple recipe is only 5 ingredients, it's plant-based, yet it tastes decadent and refined. Gather your ingredients (listed in the recip...

Mexican Street Corn Pizza with Black Bean Crust

Mexican Vegan Street Corn Pizza is a unique twist on traditional pizza, offering a fusion of flavors. To make this pizza, begin by crafting a uniq...

Thai Peanut Noodle Soup with Lemongrass Infused Broth

Today, we're experimenting with Thai cuisine with a modern twist - we’re crafting a mouthwatering Thai Peanut Noodle Soup infused with the fragrant...

Black Bean Chili Noodles

Step into the inviting world of vegan cooking with Right Foods. Picture this: delicate noodles gracefully coated in a rich black bean sauce, harmon...

Chickpea Noodle Tagine Soup

What makes Moroccan cuisine so special? It’s the amazing mix of flavors and spices, the diverse ingredients, and the time-honored recipes passed do...

Peanut Tempeh Pad Thai

Savory, crisp, and everything in between. @plantbasedrd has us drooling with this bowl, packed with tempeh and drizzled in our Pad Thai soup brot...

Easy Peanut Pad Thai

Who's ready to get nutty? We're ready to dig into this savory recipe featuring our Pad Thai noodle soup with peanut butter, spinach, onions and a s...